I have been making "Coniglio Cacciatore" every Easter for 18 years, ever since my eldest son's first Easter.
This was last year's table:
The usual staple is lamb, but I prefer our "coney" tradition. Yes, Coney Island means Rabbit Island.
What do you make?
My Easter story:
I was very young and we were going to my grandmother's, dad's mom, house. Before we went into the dining room; he warned me about the capozelle (dad pronounced it capo zeal) . Lambs head . so there it was proudly displayed on teh table no big deal right?
Until I watched my grandmother and other relatives fought over who got the eyes. :-)
Do you have a favorite Easter story? Share it, please.
Buona Pasqua e Buon Appetito
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